These gluten free matcha shortbread cookies are so delicious if you love matcha! It is quick and easy to make!

Gluten Free Matcha Shortbread Cookies

Ingredients

• 1 tablespoon culinary matcha from Tezumi Tea (Use 10% off discount code “SUGARTREATSBYCK2024” on your order)
• 40g almond flour 
• 160g gluten free flour
• 75g powdered sugar
• 100g unsalted butter at room temperature
• 1 egg yolk

Steps

1. In a stand mixer, whip the butter until fluffy.
2. Add powdered sugar and mix well.
3. Add in egg yolk until incorporate.
4. Add in almond flour and gluten free flour into the mixture
5. Mix it on low for 15 seconds
6. Take the dough like mixture out and mix them together by hand
7. Wrap the dough and chill for 20-30 minutes.
8. Preheat oven to 340°F. Line two baking sheets with parchment paper or baking cookie mat.
9. After 30 minutes, take out the dough from the fridge. Using a rolling pin, roll out the dough to about 1/4 inch thick. Use cookie cutters of your choice.
10. Bake the cookies for 12-15 minutes and cool them on the baking rack.

Dipping Chocolate

Ingredients

• 4-5 oz dark chocolate chips
• 1/2 teaspoon coconut oil
• Some sprinkles to decorate on top

Steps

1. Microwave dark chocolate and coconut oil 20-second intervals or use double boiler method to melt the chocolate.
2. Stir until smooth and glossy. Cool down a bit.
3. Dip the cookie into the melted chocolate. Put them on parchment paper.
4. Drizzle some sprinkles on chocolate.
5. Once cooled, store in an air tight container.

Storage: Once prepared, these cookies will keep for about 3 days at room temperature, or 5 days in the fridge. You can make the dough ahead of time. Keep it in the refrigerator for 2 days or in the freezer for a month.

Let me know and comment below if you have tried this recipe. Follow me on Instagram.

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