Category: Macarons
-
Nut-Free Macarons

Great news! I tested out nut-free macaron shells using oat flour, corn flour and banana flour. It was a great experiment for me and I am excited to share the result with you. Check out this post to find out!
-
Chinese Five Spice Salted Caramel Ganache Macarons

Have you tried using Chinese five spice powder into your dessert? Five spice macarons shells are filled with salted caramel ganache. They come out so good and delicious. They did give me a savory vibe!
-
Pumpkin Tiramisu Macarons

Pumpkin macaron shells are filled pumpkin mascarpone filling and sprinkled with cocoa powder & pumpkin spice powder on top! They come out so good and delicious.
-
Matcha Pumpkin Milk Tea Macarons

Matcha and pumpkin macaron shells are filled with milk tea Russian buttercream. I airbrushed the boba stencil on the macaron shells. They came out so cute and they are such a yummy flavor combo for fall.
-
Thai Tea Macarons

These Thai tea macarons are filled with Thai tea white chocolate ganache Using homemade thai tea extract! You have to give it a try!
