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Nut-Free Macarons
Great news! I tested out nut-free macaron shells using oat flour, corn flour and banana flour. It was a great experiment for me and I am excited to share the result with you. Check out this post to find out!
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Baked Pandan Matcha Mochi Donuts
Do you love baked mochi donuts? These baked pandan matcha donuts are so easy to make and delicious. They are topped with pandan glaze and shredded coconut. Perfect for breakfast, or afternoon snack!
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Chinese Five Spice Salted Caramel Ganache Macarons
Have you tried using Chinese five spice powder into your dessert? Five spice macarons shells are filled with salted caramel ganache. They come out so good and delicious. They did give me a savory vibe!
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Pumpkin Tiramisu Macarons
Pumpkin macaron shells are filled pumpkin mascarpone filling and sprinkled with cocoa powder & pumpkin spice powder on top! They come out so good and delicious.
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Matcha Pumpkin Milk Tea Macarons
Matcha and pumpkin macaron shells are filled with milk tea Russian buttercream. I airbrushed the boba stencil on the macaron shells. They came out so cute and they are such a yummy flavor combo for fall.
Sugar Treats By CK | Baking at home 