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Houjicha Maple Macarons
Houjicha macarons shells are filled with maple buttercream. They come out so good and delicious. And have you tried this glitter stamp effect on macaron shells? I love how it turned out.
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Vietnamese Coffee Tiramisu Macarons
Tiramisu macaron shells are filled Vietnamese coffee mascarpone filling and sprinkled with cocoa powder on top! They come out so good and delicious.
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Gluten Free Cinnamon Apple Pie Cupcakes
These cinnamon apple pie cupcakes are so perfect for fall. The vanilla cinnamon cupcakes are pairing with apple pie buttercream and apple pie filling. It is so delicious.
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Matcha Velvet Fuji Apple Macarons
Have you tried this velvet texture technique on macarons yet? Macaron shell powder are sprinkled on top of wet macaron shells to create the fluffy texture! Matcha velvet macaron shells are filled with Fuji apple buttercream. If you like matcha and apple, you will definitely love this flavor combo.
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Pumpkin Cream Brûlée Macarons
Pumpkin cream brulee macarons are filled pumpkin buttercream and pumpkin custard. They are so perfect for fall and so delicious! You can also use the egg yolk in this same recipe.
Sugar Treats By CK | Baking at home 