Tag: baking
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Eggnog Macarons

Eggnog macarons are perfect for this holiday season! Eggnog powdered sugar is used in dry ingredients in macaron shells and they are filled with eggnog buttercream. Do you like eggnog?
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Nut-Free Macarons

Great news! I tested out nut-free macaron shells using oat flour, corn flour and banana flour. It was a great experiment for me and I am excited to share the result with you. Check out this post to find out!
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Baked Pandan Matcha Mochi Donuts

Do you love baked mochi donuts? These baked pandan matcha donuts are so easy to make and delicious. They are topped with pandan glaze and shredded coconut. Perfect for breakfast, or afternoon snack!


