Tag: easter-baking
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Gluten Free Chai Cupcakes with Brown Sugar Swiss Meringue Buttercream

These chai cupcakes are so perfect for fall. Pairing with brown sugar Swiss meringue buttercream, they are light, fluffy and delicious!
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Gluten Free Coconut Cupcakes with Coconut Swiss Meringue Buttercream

These coconut cupcakes are so perfect for spring. They are light, fluffy and delicious! It is quick and easy to make! Gluten Free Coconut Cupcakes Adopted from Eat with Clarity Wet Ingredients Dry Ingredients Steps Coconut Swiss Meringue Buttercream Add 1-2 teaspoon of coconut extract into your flavor buttercream recipe. I use Swiss meringue buttercream…
