Gluten Free DIY White Rice Flour Mix

Inspired by The Loopy Whisk

Ingredients

1. 500g multi-purpose white rice flour from Pereg Gourmet
2. 300g unmodified potato starch from Judee’s From Scratch
3. 200g multi-purpose corn flour from Pereg Gourmet

Steps

1. Mix all the gluten free flours and starches in a large bowl and store in a container. It is ready to use when you need it. Have fun baking!

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