If you love ube, you will love this ube Russian buttercream! It is so creamy and full of ube flavor.

Ingredients

• 1 can of ube sweetened condensed milk
• 2 sticks (8oz) of unsalted butter

Another way to make if you cannot find ube condensed milk in our local Asian grocery stores.

• 1 can of sweetened condensed milk
• 1-2 teaspoons of ube extract
• 2 sticks (8oz) of unsalted butter

Assemble

1. Use a whisk attachment in the stand mixer on medium speed, mix the butter about 5-8 minutes until it is creamy and pale in color.
2. Add the condensed milk into the butter in 2 additions. Use low speed to mix it together.
3. Turn the speed up to high once the butter and milk is incorporated. Mix on high about 5 minutes until it is creamy and fluffy.
4. Ture the speed down to low to reduce bubble in buttercream for another 5 minutes.
5. Transfer the buttercream to a piping bag and pipe the swirl on the top of the cupcakes or frost a cake. Enjoy!

Storage: Once prepared, the buttercream needs to be refrigerated up to 5 days in the fridge.

Let me know and comment below if you have tried this recipe. Follow me on Instagram.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.